Something light, refreshing and healthy at the beginning of the week.
Plenty of sweet peppers are available this season. Deepa Mehrotra combines them with homemade paneer and air-fryer grilled zucchini & broccoli for a delicious salad.
Rediff reader Anusha Praveen shares an easy-to-make macaroni salad with assorted veggies.
Refreshing salads lick the summer heat.
Go light before the festive mithai binge begins.
A vegan-friendly recipe for a light but filling dinner.
Aditi Bose's Crunchy Chicken Salad is inspired by Chinese flavours. It takes minutes to combine chicken, crisp veggies and toss with a zesty dressing.
From royal kitchens to festive feasts, figs have long symbolised richness and warmth. In every form -- sweet or savoury -- they bring flavour, balance, goodness.
It makes for a wholesome bowl of love, taste and health.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
Paneer is a favourite food of all Indians everywhere. There has to be a paneer recipe on every restaurant menu, at every shaadi, for parties, inside pulavs, on cocktail snack platters, stuck into dosas or sandwiches, atop pizzas etc etc. Choose a scrumptious paneer recipe from any of our lucky 21 and hit the kitchen!
Sona Bahadur's Goa currython yielded interesting results.
A fresh salad that pairs watermelon with feta cheese is one of those classic contrasting sweet-salty combos that is delightful.
Make this fresh salad with raw mangoes and corn in no time.
Crunchy papaya salad tastes much more awesome than you could imagine.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Lebanese Fattoush Salad is light, nutritious and delicious.
Where are the best places to get vegan food in the world?
Have you ever tried tossing up a simple chickpea salad with a wine and apple cider dressing? It bumps it up to the gourmet category.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
The brown Rice Salad With Honey Mustard Dressing is a healthy, filling meal in a bowl with something from all the food groups.
Rediff reader Arti Gupta sent us this recipe.
A stunning book on the Kumbh. And a recipe.
Two favourites from the celebrity chef's kitchen.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
An exotic salad to cheer up your day.
Rediff reader and food blogger Sarika Gunjal shares a low calorie, protein packed appetizer recipe. Do you have a healthy recipe to share? Email it to us!
Rediff reader Nishtha Monarch Joshi, 35, from Vadodara, Gujarat shares her special winter recipe.
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